Bain Marie

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Product Details:

Length 48 inches (approx.)
Height 34 inches (approx.)
Technique Wet heat via water bath
Temperature Range 30°C to 110°C
Features Adjustable thermostat, Rust resistant, Easy to clean
Power Supply 220 V / 50 Hz
Noise Level Silent Operation
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Bain Marie Price And Quantity

Minimum Order Quantity 10 Unit

Bain Marie Product Specifications

Material Stainless Steel
Equipment Type Bain Marie Food Warmer
Other Material Glass (for lids)
Capacity Variable, based on pan sizes
Load Capacity Multiple food pans
Usage & Applications Buffet setups, continuous food warming
Width 24 inches (approx.)
Noise Level Silent Operation
Application Commercial kitchens, restaurants, catering services
Size Standard commercial size
Power Source Electric
Storage Capacity 4-6 food pans
Power Consumption 2 kW (approx.)
Use Keeping food items warm
Features Adjustable thermostat, Rust resistant, Easy to clean
Power Supply 220 V / 50 Hz
Shape Rectangular
Installation Guideline Countertop Installation
Temperature Range 30°C to 110°C
Height 34 inches (approx.)
Technique Wet heat via water bath
Length 48 inches (approx.)

Pan Type Gastronorm compatible
Water Level Indicator Yes
Heat Indicator Light Available
Lid Type Detachable glass or stainless steel lids
Heating Method Immersion heating element
Mobility Optional castor wheels
Drain Valve Provided for easy water drainage
Controls Manual temperature control knob

Bain Marie Trade Information

Payment Terms Cash in Advance (CID)
Supply Ability 1000 Unit Per Month
Delivery Time 10 Days
Main Domestic Market All India

Product Description

Utilise the offer of this potent Bain Marie Food Warmer, designed with an optimum combination of features for commercial kitchens and catering services. Crafted from rust-resistant stainless steel, this ace equipment utilises an immersion heating element with a variable heat indicator light for ephemerally maintaining food warmth. Its manual temperature control knob, detachable lids, and easy water drainage promise effortless operation. The standard commercial size accommodates 4-6 GN food pans, making it ideal for buffet setups. Optional castor wheels offer mobility, and its silent operation makes it a winning choice for any professional environment.

Unmatched Advantage for Commercial Applications

This Bain Marie excels in diverse application media such as restaurants, hotels, catering services, and event buffets. Its primary competitive advantages include silent operation, simple controls, rust-resistant build, and effortless cleaning. Designed with commercial uses in mind, its adjustable thermostat and robust construction ensure lasting performance during prolonged use. Equipped with essential features like a water level indicator, detachable lids, and efficient drainage, it meets rigorous commercial demands, helping businesses ace food service and presentation.

Global Reach and Reliable Delivery Solutions

Targeting main export markets across India, Asia, the Middle East, and Europe, this Bain Marie is packaged with expert care to prevent in-transit damage and minimise overall expenditure. Express shipping and secure shipment options are available, ensuring prompt delivery. Samples can be availed for product evaluation before bulk purchasing, aiding businesses in making informed choices. Flexible packaging adapts to international preferences, making international transactions streamlined and reliable.

FAQ's of Bain Marie:

Q: How does the immersion heating element work in this Bain Marie?

A: The immersion heating element uses wet heat via a water bath to uniformly warm food pans placed inside the Bain Marie, maintaining consistent temperatures without direct contact.

Q: What are the main benefits of using this Bain Marie in commercial settings?

A: This Bain Marie offers optimum temperature control, energy efficiency, rust resistance, silent operation, and ease of cleaning, making it essential for commercial buffets, catering, and restaurant environments.

Q: How can I utilise the offer on this commercial food warmer?

A: You can take advantage of current offers by contacting the manufacturer, supplier, or trader directly for special pricing, bulk orders, or sample availability.

Q: What is the process for easy water drainage?

A: The Bain Marie is fitted with a drain valve for simple and mess-free water removal after use, ensuring hassle-free maintenance and cleaning.

Q: When is the best application for deploying this equipment?

A: The Bain Marie excels during continuous food service operations where keeping multiple dishes warm is critical, such as buffet lines, corporate catering, and hospitality events.

Q: Where should this equipment be installed for optimum usage?

A: This Bain Marie is designed for countertop installation in commercial kitchens, serving lines, or designated buffet areas, ensuring easy accessibility and smooth operation.

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