Commercial Kitchen Equipments

• Equipment Type
• Auto Lifted Salamander

• Application
• Commercial kitchens, restaurants, hotels, catering

• Capacity
• Single deck

• Features
• Auto-lifting grill rack, uniform heat distribution, easy-to-clean stainless steel body

• Height
• 380 mm

• Installation Guideline
• Countertop; plug-and-play operation. Ensure proper earthing.

• Length
• 600 mm

• Load Capacity
• Approximately 10 kg tray support

• Material
• Other, Stainless steel body

• Noise Level
• Very Low

• Other Material
• Nickel chrome plated heating element

• Power Consumption
• 2.5 kW

• Power Source
• Electric

• Power Supply
• 220-240 V, 50 Hz AC

• Shape
• Rectangular

• Size
• Standard commercial (customized options may be available)

• Storage Capacity
• Single deck pan (approx. 1 to 2 trays)

• Technique
• Electric heating, auto-lift mechanism

• Temperature Range
• 50C 300C

• Usage & Applications
• Ideal for gratinating and salamander preparation

• Use
• Other, Browning, grilling, finishing, melting cheese on dishes

• Width
• 305 mm

• Equipment Type
• Bain Marie Food Warmer

• Application
• Commercial kitchens, restaurants, catering services

• Capacity
• Variable, based on pan sizes

• Features
• Adjustable thermostat, Rust resistant, Easy to clean

• Height
• 34 inches (approx.)

• Installation Guideline
• Countertop Installation

• Length
• 48 inches (approx.)

• Load Capacity
• Multiple food pans

• Material
• Stainless Steel

• Noise Level
• Silent Operation

• Other Material
• Glass (for lids)

• Power Consumption
• 2 kW (approx.)

• Power Source
• Electric

• Power Supply
• 220 V / 50 Hz

• Shape
• Rectangular

• Size
• Standard commercial size

• Storage Capacity
• 4-6 food pans

• Technique
• Wet heat via water bath

• Temperature Range
• 30C to 110C

• Usage & Applications
• Buffet setups, continuous food warming

• Use
• Other, Keeping food items warm

• Width
• 24 inches (approx.)

• Equipment Type
• Counter Top Electric Fryer

• Application
• Hotels, Restaurants, Cafeterias, Fast Food Outlets

• Capacity
• 6 Liters

• Features
• Removable oil tank, Overheat safety protection, Cool-touch handle, Easy to clean

• Height
• 300 mm

• Installation Guideline
• Counter Top Mounting

• Length
• 400 mm

• Load Capacity
• Up to 2 kg per batch

• Material
• Stainless Steel

• Noise Level
• Low, <45 dB

• Other Material
• Heat-resistant Plastic Handle

• Power Consumption
• 2 kW

• Power Source
• Electric

• Power Supply
• 220-240V / 50Hz

• Shape
• Rectangular

• Size
• Compact

• Storage Capacity
• 6 Liters

• Technique
• Thermostatically Controlled Immersion Heating

• Temperature Range
• 60C - 200C

• Usage & Applications
• Deep frying snacks, chips, chicken, fish, and other food products

• Use
• Other, Frying food items in commercial and domestic kitchens

• Width
• 220 mm

• Equipment Type
• Bone Saw Machine

• Application
• Bone and meat cutting

• Capacity
• Up to 500 kg/hr

• Features
• Safety guard, easy blade adjustment, anti-corrosive material, emergency stop switch

• Height
• Machine body: approx. 900 mm

• Installation Guideline
• Plug and play installation; place on flat, stable surface. Ensure proper grounding.

• Length
• Machine body: approx. 600 mm

• Load Capacity
• Up to 25 kg per operation

• Material
• Stainless Steel

• Noise Level
• Below 60 dB

• Other Material
• Food grade aluminum for some parts

• Power Consumption
• 0.9 kW / 1.2 HP

• Power Source
• Electric

• Power Supply
• 220V/50Hz (other voltages available on request)

• Shape
• Rectangular base with upright cutting arm

• Size
• Standard (customizable options available)

• Storage Capacity
• Not applicable (no inbuilt storage)

• Technique
• High-speed precision saw blade

• Temperature Range
• Operational range: -5C to 40C

• Usage & Applications
• Ideal for cutting beef, pork, poultry, fish, and large bones

• Use
• Other, For precise cutting of bones and frozen meat in butcher shops, restaurants, and food processing units

• Width
• Machine body: approx. 480 mm

• Equipment Type
• Automatic Chapati Making Machine

• Application
• Commercial Kitchens, Canteens, Restaurants, Food Processing Units

• Capacity
• 800-900 chapatis per hour

• Features
• Energy Efficient, Easy to Operate, Hygienic Production, Auto-Cut and Shut System

• Height
• 1200 mm

• Installation Guideline
• Plug-and-play, professional installation recommended

• Length
• 1100 mm

• Load Capacity
• Up to 5 kg dough at a time

• Material
• Stainless Steel

• Noise Level
• <70 dB

• Other Material
• Mild Steel (Frame Components)

• Power Consumption
• 2.2 kW/hr

• Power Source
• Electric

• Power Supply
• 220V/380V, 50/60Hz, Single/Three Phase

• Shape
• Rectangular Base, with Circular Rolling Mechanism

• Size
• Standard (as per manufacturer)

• Storage Capacity
• N/A (Continuous Feed)

• Technique
• Hot Plate Baking and Rolling

• Temperature Range
• 150C to 300C

• Usage & Applications
• Mass production of chapatis for food service operations

• Use
• Other, Chapati/Roti Making

• Width
• 850 mm

• Equipment Type
• Conveyor Toaster

• Application
• Commercial kitchen, Bakery, Cafeteria

• Capacity
• Up to 300 slices per hour

• Features
• Adjustable conveyor speed, Crumb tray, Overheat protection, Non-slip feet, Easy cleaning

• Height
• 380 mm

• Installation Guideline
• Place on a flat, stable surface near a power outlet; ensure proper ventilation

• Length
• 420 mm

• Load Capacity
• 60 slices

• Material
• Stainless Steel

• Noise Level
• Low

• Other Material
• Heat-resistant plastic handles

• Power Consumption
• 2200 W

• Power Source
• Electric

• Power Supply
• AC 220-240V, 50Hz

• Shape
• Rectangular

• Size
• Standard

• Storage Capacity
• Holds up to 60 slices

• Technique
• Automatic conveyor-driven toasting

• Temperature Range
• 50C - 300C

• Usage & Applications
• Toasting bread, buns, bagels continuously

• Use
• Other, Bread Toasting

• Width
• 360 mm

• Equipment Type
• Commercial Gas Dosa Bhatti

• Application
• Commercial kitchens, hotels, restaurants, canteens

• Capacity
• Can cook 4-6 dosas at a time

• Features
• Corrosion-resistant, durable construction, easy to clean, uniform heating

• Height
• 34 inches

• Installation Guideline
• Place on a flat, heat-resistant surface; connect to LPG supply; ensure well-ventilated environment.

• Length
• 48 inches

• Load Capacity
• Heavy-duty, up to 30 kg usage per session

• Material
• Stainless Steel

• Noise Level
• Noiseless operation

• Other Material
• Cast Iron Top

• Power Consumption
• Based on LPG usage: approx. 0.5-1.0 kg per hour

• Power Source
• Others, LPG (Liquefied Petroleum Gas)

• Power Supply
• Gas operated

• Shape
• Rectangular

• Size
• Standard/Customizable

• Technique
• Manual operation, flame heating

• Temperature Range
• Ambient to 300C

• Usage & Applications
• Ideal for preparing large quantities of dosas efficiently

• Use
• Other, Making dosa, uttapam, and South Indian snacks

• Width
• 24 inches

• Equipment Type
• Double Waffle Maker

• Application
• Waffle preparation in restaurants, hotels, cafes, and homes

• Capacity
• Two waffles per cycle

• Features
• Non-stick surface, indicator lights, adjustable temperature, cool touch handles

• Height
• 30 cm

• Installation Guideline
• Countertop placement, plug and use, no assembly required

• Length
• 50 cm

• Material
• Other, Stainless Steel, Non-stick coated plates

• Noise Level
• <60 dB

• Other Material
• Heat-resistant plastic handles

• Power Consumption
• 2 x 1500W (Total 3000W)

• Power Source
• Electric

• Power Supply
• 220V-240V, 50-60Hz

• Shape
• Dual round plates

• Size
• Approx. 50 cm x 35 cm x 30 cm

• Storage Capacity
• Holds two waffles simultaneously

• Technique
• Electric heating with thermostat control

• Temperature Range
• 50C to 300C adjustable

• Usage & Applications
• Waffle baking for breakfast, desserts, and snacks

• Use
• Other, Commercial and domestic waffle making

• Width
• 35 cm

• Equipment Type
• Hot Plate Griddle

• Application
• Commercial Kitchens, Restaurants, Catering

• Capacity
• Multiple Dishes Simultaneously

• Features
• Non-stick Surface, Adjustable Temperature, Overheat Protection, Indicator Light

• Height
• 8 inches

• Installation Guideline
• Countertop Placement, Plug and Play

• Length
• 24 inches

• Load Capacity
• Up to 10 kg

• Material
• Stainless Steel

• Noise Level
• Low

• Other Material
• Aluminum (Heating Plate)

• Power Consumption
• 2000-2500 Watts

• Power Source
• Electric

• Power Supply
• 220-240V AC, 50/60Hz

• Shape
• Rectangular

• Size
• Standard Commercial

• Technique
• Electric Heating Element

• Temperature Range
• 50C - 300C

• Usage & Applications
• Ideal for fast food outlets, canteens, cafes, food courts

• Use
• Other, Cooking, Grilling, Heating Food

• Width
• 18 inches

• Equipment Type
• Electric Plate Warmer

• Application
• Restaurants, hotels, banquets, catering services

• Capacity
• 12-30 plates

• Features
• Energy efficient, easy mobility, lightweight, quick heating, low maintenance

• Height
• Approx. 10 cm

• Installation Guideline
• Tabletop, no hard installation requiredjust plug in.

• Length
• Approx. 55 cm

• Load Capacity
• Up to 15 kg

• Material
• Other, Stainless steel outer body with fabric heating element

• Noise Level
• Silent operation

• Other Material
• High-density insulation for heat retention

• Power Consumption
• 400-600 Watts

• Power Source
• Electric

• Power Supply
• 220-240V AC, 50Hz

• Shape
• Rectangular

• Size
• Standardaccommodates 12-30 plates

• Storage Capacity
• Holds 12 to 30 plates

• Technique
• Electric resistance heating

• Temperature Range
• Upto 80C

• Usage & Applications
• Ideal for fast pre-heating and maintaining plate warmth for food service

• Use
• Other, Warming ceramic, glass and metal plates

• Width
• Approx. 40 cm

• Equipment Type
• Electric Salamander

• Application
• Commercial kitchens, restaurants, hotels, canteens, catering services

• Capacity
• Single rack (suitable for up to 6 sandwich portions)

• Features
• Height adjustable grill, removable crumb tray, variable temperature control, rapid heat-up, energy efficient

• Height
• 400 mm

• Installation Guideline
• Tabletop or Countertop placement, ensure proximity to suitable electrical outlet

• Length
• 600 mm

• Load Capacity
• Approx. 10 kg

• Material
• Stainless Steel

• Noise Level
• Low, <40 dB

• Other Material
• High-grade heating elements, heat resistant plastic handles

• Power Consumption
• 2.5 kW - 3 kW

• Power Source
• Electric

• Power Supply
• 220-240V / 50-60Hz

• Shape
• Rectangular

• Size
• Medium

• Technique
• Infrared heating, top heat

• Temperature Range
• 50C to 300C (adjustable)

• Usage & Applications
• Ideal for melting cheese, toasting breads, grilling sandwiches, gratinating and other culinary finishing

• Use
• Other, Cooking, grilling, toasting, browning, keeping food warm

• Width
• 400 mm

• Equipment Type
• Standing Electric Fryer

• Application
• Deep Frying, Fast Food Preparation

• Capacity
• 18 Liters

• Features
• Thermostatic Control, Removable Oil Tank, Overheat Protection

• Height
• 900 mm

• Installation Guideline
• Freestanding, Plug and Use

• Length
• 400 mm

• Load Capacity
• Up to 4 kg per batch

• Material
• Stainless Steel

• Noise Level
• < 60 dB(A)

• Other Material
• Heat-resistant Handles, Food-grade Components

• Power Consumption
• 6 kW

• Power Source
• Electric

• Power Supply
• 220V/50Hz or 380V/60Hz

• Shape
• Rectangular Vertical

• Size
• Standard Commercial Size

• Storage Capacity
• 18 liters (oil tank)

• Technique
• Electric Heating Element

• Temperature Range
• 60C 200C

• Usage & Applications
• Ideal for Frying Various Food Items Like Chicken, Fish, French Fries

• Use
• Other, Commercial Kitchen, Restaurant, Hotels

• Width
• 700 mm

• Equipment Type
• Pop-up Toaster

• Application
• Household kitchen, hotels, restaurants, canteens

• Capacity
• 2 Slices

• Features
• Crumb Tray, Automatic Shut-off, Cool Touch Body

• Height
• 18 cm

• Installation Guideline
• Place on a flat, dry surface. Plug into a suitable power outlet. Follow manufacturers safety instructions.

• Length
• 28 cm

• Material
• Stainless Steel

• Noise Level
• Low

• Other Material
• Heat-resistant plastic (handles and knobs)

• Power Consumption
• 750 Watts

• Power Source
• Electric

• Power Supply
• AC 220-240V, 50Hz

• Shape
• Rectangular

• Size
• Standard Slot

• Storage Capacity
• 2 Slices

• Technique
• Automatic Pop-Up Mechanism

• Temperature Range
• Adjustable Browning Levels (Typically up to 250C)

• Usage & Applications
• Ideal for making toast, reheating bread, or defrosting slices

• Use
• Other, Browning and toasting bread slices

• Width
• 15 cm

• Equipment Type
• High Speed Blender

• Application
• Commercial & Home Kitchen, Juice Bars, Cafes

• Capacity
• 2 Liters

• Features
• Variable Speed, Pulse Function, Overload Protection, Anti-slip Base

• Height
• Approx. 45 cm (Total Height with Jar)

• Installation Guideline
• Portable, Table Top Use, Plug and Play

• Length
• Approx. 20 cm (Base Length)

• Load Capacity
• Can blend up to 2 Liters per operation

• Material
• Other, Stainless Steel and ABS Plastic

• Noise Level
• Less than 85 dB

• Other Material
• Polycarbonate (Jar)

• Power Consumption
• 1500W

• Power Source
• Electric

• Power Supply
• 220-240V, 50/60Hz

• Shape
• Rectangular Base with Tall Jar

• Size
• Standard - Suitable for Kitchen Countertop

• Storage Capacity
• 2 Liters (Jar Capacity)

• Technique
• Heavy-Duty Motorized Blending

• Temperature Range
• Upto 80C blending capability

• Usage & Applications
• Shakes, Smoothies, Purees, Ice Crushing, Sauces

• Use
• Other, Blending, Mixing, Grinding

• Width
• Approx. 18 cm (Base Width)

• Equipment Type
• Countertop Heated Display Cabinet

• Application
• Bakery, restaurant, canteen, cafe, food court

• Capacity
• Approx. 40 kg

• Features
• Internal lighting, toughened glass, easy cleaning, corrosion resistant

• Height
• 54 inches

• Installation Guideline
• Plug and play; place on flat, stable surface

• Length
• 48 inches

• Load Capacity
• 40 kg distributed

• Material
• Other, Stainless Steel & Glass

• Noise Level
• Silent operation

• Other Material
• Tempered Glass Panels; Aluminum Frames

• Power Consumption
• 1200 W

• Power Source
• Electric

• Power Supply
• 220V / 50Hz AC

• Refrigerant Type
• N/A (dry heat)

• Shape
• Rectangular with curved glass front

• Size
• Standard (custom sizes available)

• Storage Capacity
• 3 tier display

• Technique
• Electric Heating with Internal Circulation

• Temperature Range
• 30C to 85C

• Usage & Applications
• Maintains temperature and freshness for ready-to-eat items such as Marie biscuits

• Use
• Other, Display and serve hot food items like Marie biscuits and snacks

• Width
• 24 inches

• Equipment Type
• Hot Food Trolley

• Application
• Hotels, restaurants, hospitals, catering and banqueting service.

• Capacity
• 18 trays (GN 1/1 size)

• Features
• Stainless steel construction, digital temperature control, lockable doors, smooth castor wheels with brakes

• Height
• Approx. 1100 mm

• Installation Guideline
• Freestanding; Place on level ground and connect to power supply as per manufacturers instructions.

• Length
• Approx. 950 mm

• Load Capacity
• Approx. 80 kg

• Material
• Stainless Steel

• Noise Level
• Low, less than 60 dB(A)

• Other Material
• Insulated panels for heat retention, heat-resistant handles.

• Power Consumption
• 1500-2000 Watts

• Power Source
• Electric

• Power Supply
• AC 220-240V, 50Hz

• Shape
• Rectangular with rounded edges

• Size
• Standard commercial size

• Storage Capacity
• Holds up to 18 full size GN pans or trays.

• Technique
• Electric heating with insulated chamber

• Temperature Range
• Up to 85C

• Usage & Applications
• Transporting and serving hot food while maintaining temperature.

• Use
• Other, Keeping cooked food warm and mobile within catering or hospitality environments.

• Width
• Approx. 520 mm

• Equipment Type
• Idli Steamer

• Application
• Hotels, Restaurants, Industrial Kitchens

• Capacity
• 3-tier to 6-tier variants

• Features
• Corrosion resistant, Energy efficient, Easy to clean

• Height
• Varies (typically 30-48 inches for commercial units)

• Installation Guideline
• Plug and play; Requires standard electrical connection

• Length
• Varies (typically 24-36 inches for commercial units)

• Load Capacity
• Up to 120 idlis per cycle

• Material
• Stainless Steel

• Noise Level
• Negligible

• Other Material
• Heat resistant handles

• Power Consumption
• Electric: Approx. 2-4 kW depending on capacity

• Power Source
• Electric

• Power Supply
• 220V/50Hz, Single Phase

• Shape
• Rectangular with rounded edges

• Size
• Standard commercial

• Storage Capacity
• Holds 60-120 idlis per batch (depends on tray configuration)

• Technique
• Steam-based cooking

• Temperature Range
• Ideal steam temperature ~100C

• Usage & Applications
• Used for preparing large quantities of idlis efficiently in commercial foodservice environments

• Use
• Other, Steaming idlis in bulk

• Width
• Varies (typically 18-24 inches for commercial units)

• Equipment Type
• Meat Processing

• Application
• Commercial and Domestic Meat Processing

• Capacity
• Up to 80 Kg/hour

• Features
• Easy to clean, Corrosion resistant, Non-slip feet, Overload protection

• Height
• Approx. 28 cm

• Installation Guideline
• Place on a flat, stable surface and connect to a compatible power outlet. Clean all parts before first use.

• Length
• Approx. 30 cm

• Load Capacity
• Medium-duty

• Material
• Stainless Steel

• Noise Level
• Below 75 dB

• Other Material
• Aluminum (for some attachments and tray options)

• Power Consumption
• 500-650 Watts

• Power Source
• Electric

• Power Supply
• 220V/50Hz

• Shape
• Rectangular Base with Cylindrical Feeding Tube

• Size
• Compact, Countertop

• Storage Capacity
• Approx. 1.2 Kg (per batch)

• Technique
• Precision Gear Driven, Rotating Blade

• Temperature Range
• Not Equipped with Cooling

• Usage & Applications
• Hotels, Restaurants, Butcher Shops, Home Kitchens

• Use
• Other, Grinding Meat, Sausage Stuffing

• Width
• Approx. 18 cm

• Equipment Type
• Handheld Potato Peeler

• Application
• Domestic and Commercial Kitchens

• Features
• Ergonomic Grip, Lightweight, Rust-Resistant, Durable

• Height
• 2 cm

• Installation Guideline
• No installation required; ready to use

• Length
• 16 cm

• Material
• Stainless Steel

• Noise Level
• Silent

• Other Material
• Plastic Handle

• Power Source
• Others, Manual

• Shape
• Ergonomic with Straight Edge

• Size
• Medium

• Technique
• Manual Peeling

• Usage & Applications
• Vegetable Peeling

• Use
• Other, Peeling Potatoes and Other Vegetables

• Width
• 3 cm

• Equipment Type
• Sandwich Griller

• Application
• Grilling sandwiches and toasts evenly

• Capacity
• One or two sandwiches per cycle

• Features
• Non-stick, thermostatic temperature control, ergonomic handle, indicator lights

• Height
• 8 inches

• Installation Guideline
• Keep on a stable, heat-resistant surface and connect to standard power supply

• Length
• 15 inches

• Load Capacity
• Up to 2 kg

• Material
• Other, Stainless Steel and Cast Iron Plates

• Noise Level
• Less than 65 dB

• Other Material
• Non-stick coating on plates

• Power Consumption
• 1500 Watts

• Power Source
• Electric

• Power Supply
• 220-240V AC, 50Hz

• Shape
• Rectangular

• Size
• Standard, Plate Size approx. 10 x 10 inches

• Storage Capacity
• Single or Double sandwich at a time

• Technique
• Electric grilling

• Temperature Range
• 50C - 250C

• Usage & Applications
• Making grilled sandwiches, Paninis, fast food outlets

• Use
• Other, Commercial kitchen, Cafeteria, Restaurant

• Width
• 12 inches

• Equipment Type
• Shawarma Grill Machine

• Application
• Restaurants, Food Courts, Eateries, Catering Services

• Capacity
• 20 kg

• Features
• Thermostat Control, Drip Tray, Detachable Spit, Easy to Clean

• Height
• Approx. 32 inches (810 mm)

• Installation Guideline
• Countertop, Plug-and-Play

• Length
• Approx. 24 inches (610 mm)

• Load Capacity
• 32 kg maximum load

• Material
• Stainless Steel

• Noise Level
• Low

• Other Material
• Heat-resistant Glass Panel on One Side

• Power Consumption
• 2000 Watts

• Power Source
• Electric

• Power Supply
• 220V-240V, 50/60 Hz

• Shape
• Rectangle (Vertical Rotisserie)

• Size
• Standard (as shown in image)

• Storage Capacity
• Holds up to 20 kg of meat

• Technique
• Electric Heating Element with Vertical Rotating Spit

• Temperature Range
• Up to 300C

• Usage & Applications
• Ideal for fast food services and quick meat preparation

• Use
• Other, Grilling and Roasting Meat (Shawarma, Kebab, etc.)

• Width
• Approx. 16 inches (410 mm)

• Equipment Type
• Commercial Tandoor

• Application
• Baking tandoori items such as roti, naan, and kebabs

• Capacity
• High output, continuous operation

• Features
• Easy cleaning, corrosion resistant body, efficient gas burners, heat insulation

• Height
• Approx. 36 inches

• Installation Guideline
• Place on flat, stable surface; connect to LPG cylinder as per manufacturer instructions

• Length
• Approx. 30 inches

• Load Capacity
• Suitable for high usage environments

• Material
• Other, Stainless Steel and Mild Steel (Outer Body)

• Noise Level
• Silent operation

• Other Material
• High-grade insulation

• Power Consumption
• Does not use electric power

• Power Source
• Gas

• Power Supply
• LPG/PNG Gas

• Shape
• Square

• Size
• Standard/Custom

• Storage Capacity
• Can accommodate multiple breads/meats at once

• Technique
• Traditional Tandoori Gas Firing

• Temperature Range
• Up to 500C

• Usage & Applications
• Hotels, restaurants, catering services, food courts

• Use
• Other, Commercial kitchen & restaurant cooking

• Width
• Approx. 30 inches

• Equipment Type
• Tandoor Oven

• Application
• Restaurants, Hotels, Catering, Outdoor Parties

• Capacity
• Can accommodate 8-16 skewers (varies by size)

• Features
• Corrosion resistant, durable, easy cleaning, high performance

• Height
• As per model (typically 30-36 inches)

• Installation Guideline
• Freestanding, ready-to-use unit

• Length
• As per model (typically 24-36 inches)

• Load Capacity
• Designed for heavy-duty, continuous use

• Material
• Other, Stainless Steel (SS)

• Noise Level
• Silent operation (no moving parts)

• Other Material
• Mild Steel (MS) Base, Clay Lining

• Power Consumption
• N/A (depends on fuel loading)

• Power Source
• Others, Charcoal / Gas

• Power Supply
• N/A / Not electric

• Shape
• Cylindrical/Drum

• Size
• Standard / Custom sizes available

• Technique
• Handcrafted clay lined, insulated outer body

• Temperature Range
• Up to 600C (1112F)

• Usage & Applications
• For grilling, baking, roasting, and tandoori preparations

• Use
• Other, Commercial & Domestic Cooking

• Width
• As per model (typically 24-36 inches)

• Equipment Type
• Tilting Bulk Cooker

• Application
• Hotels, Industrial Kitchens, Canteens, Catering Services, Large Scale Food Preparation

• Capacity
• 60L / 80L / 100L / 150L / 200L

• Features
• Easy to operate tilting system, insulated body, heat resistant handles, safety valve, easy to clean, uniform cooking

• Height
• Variable with capacity (approx. 1050mm for 100 liters)

• Installation Guideline
• Should be installed on a flat, stable surface with proper electrical or steam connections as per manufacturer guidelines

• Length
• Variable with capacity (approx. 1000mm for 100 liters)

• Load Capacity
• Up to 200 liters of cooked food

• Material
• Other, Stainless Steel (SS 304 Grade)

• Noise Level
• Low

• Other Material
• Mild Steel external support with powder coating

• Power Consumption
• 6 kW to 12 kW (for electric models, depends on capacity)

• Power Source
• Others, Electric or Steam

• Power Supply
• 3 Phase AC or Steam Inlet (for steam model)

• Shape
• Cylindrical with hemispherical bottom

• Size
• Available in multiple sizes (standard: 60, 80, 100, 150, 200 liters)

• Storage Capacity
• 60 to 200 liters

• Technique
• Tilting mechanism with hand wheel or motorized tilt

• Temperature Range
• Up to 110C (adjustable thermostat)

• Usage & Applications
• Suitable for large-scale meal preparation and commercial kitchens

• Use
• Other, Bulk cooking of rice, dal, curries, vegetables, etc.

• Width
• Variable with capacity (approx. 800mm for 100 liters)

• Equipment Type
• Tilting Bulk Cooker

• Application
• Hospitals, hotels, industrial kitchens, canteens, catering establishments

• Capacity
• 60-300 Liters

• Features
• Tilting mechanism for easy discharge, lid with safety lock, skid-proof feet, ergonomic handles

• Height
• 900 mm to 1300 mm

• Installation Guideline
• Should be installed on a leveled floor by qualified personnel; ensure proximity to power/gas connections.

• Length
• Varies as per capacity, typically 900 mm to 1500 mm

• Load Capacity
• Up to 300 liters per batch

• Material
• Stainless Steel

• Noise Level
• 60 dB

• Other Material
• Heat-resistant handles and food-grade gaskets

• Power Consumption
• 3 kW to 9 kW (Electric Models)

• Power Source
• Others, Electric / Gas

• Power Supply
• Single Phase/Three Phase (Electric Models)

• Shape
• Cylindrical kettle with tilting mechanism

• Size
• Available in 60, 80, 100, 150, 200, 300 liters capacity

• Storage Capacity
• 60 L to 300 L

• Technique
• Steam jacketed or direct heating

• Temperature Range
• 30C to 110C (adjustable)

• Usage & Applications
• Bulk cooking of rice, dal, curries, gravies, soups and similar food items

• Use
• Other, Cooking, boiling, simmering food in bulk quantities

• Width
• Varies as per capacity, typically 700 mm to 1200 mm

• Equipment Type
• Tilting Type Brat Pan

• Application
• Commercial kitchen, hotels, restaurants, catering services

• Capacity
• 80-120 Liters

• Features
• Tilting mechanism, uniform heat distribution, easy cleaning, robust construction, user-friendly controls

• Height
• 950 mm (approx.)

• Installation Guideline
• Requires level surface installation, must be connected by qualified personnel as per manufacturer instructions.

• Length
• 1100 mm (approx.)

• Load Capacity
• N/A (Not load bearing, refers to pan volume)

• Material
• Stainless Steel

• Noise Level
• < 60 dB

• Other Material
• Mild Steel (Optional components)

• Power Consumption
• Electric: 8-12 kW, Gas: As per burner specification

• Power Source
• Others, Electric / Gas

• Power Supply
• 3 Phase or as specified by model

• Shape
• Rectangular pan with tilting mechanism

• Size
• Standard commercial / Customizable options

• Storage Capacity
• 80 - 120 Liters (depending on model)

• Technique
• Press-formed Stainless Steel Body, Hydraulic or Manual Tilting

• Temperature Range
• 50C to 300C (adjustable)

• Usage & Applications
• Suitable for commercial food preparation and large-scale cooking

• Use
• Other, Bulk cooking, sauting, shallow frying, braising

• Width
• 950 mm (approx.)

• Equipment Type
• Tilting Wet Grinder

• Application
• Commercial Kitchen, Restaurant, Hotel, Canteen, Catering Service

• Capacity
• 10 Litres

• Features
• Motor overload protection, tilting mechanism, easy cleaning, durable build, uniform grinding

• Height
• Varies by model; approx. 22 inches

• Installation Guideline
• Table Top, Easy to install

• Length
• Varies by model; approx. 24 inches

• Load Capacity
• Up to 10 kg

• Material
• Stainless Steel

• Noise Level
• Low noise operation

• Other Material
• High-Quality Food Grade Plastic (for lid and other minor parts)

• Power Consumption
• 1500 W

• Power Source
• Electric

• Power Supply
• 220-240V, Single Phase, 50/60 Hz

• Shape
• Rectangular with cylindrical drum

• Size
• Standard commercial size

• Storage Capacity
• 10 L

• Technique
• Roller stone grinding

• Temperature Range
• Ambient temperature use

• Usage & Applications
• Wet grinding, food processing

• Use
• Other, Grinding batter for idli, dosa, and other food items

• Width
• Varies by model; approx. 14 inches

• Equipment Type
• Vegetable Cutting Machine

• Application
• Commercial Kitchens, Restaurants, Hotels, Catering, Canteens

• Capacity
• 100-200 kg/hr

• Features
• Corrosion-resistant, Robust Construction, Easy to Clean, Multiple Blades for Various Cuts

• Height
• 32 inches approx.

• Installation Guideline
• Place on a flat surface and connect to a standard power outlet before use

• Length
• 24 inches approx.

• Load Capacity
• 5 kg per cycle

• Material
• Stainless Steel

• Noise Level
• Low

• Other Material
• Plastic (Handle, Push Cover)

• Power Consumption
• 0.5-1.5 kW (as per model)

• Power Source
• Electric

• Power Supply
• 220-240V, 50Hz Single Phase

• Shape
• Rectangular with attached feeder

• Size
• Standard/Medium

• Storage Capacity
• Up to 5 kg at a time

• Technique
• Mechanical Cutting with Interchangeable Blades

• Temperature Range
• Ambient

• Usage & Applications
• Ideal for bulk and fast vegetable cutting for culinary preparations

• Use
• Other, Vegetable and Fruit Chopping, Slicing, Grating, Dicing

• Width
• 18 inches approx.

• Equipment Type
• Food Warming Showcase

• Application
• Hotels, Restaurants, Bakeries, Food Courts

• Capacity
• 34 Food Trays

• Features
• Transparent Doors, Adjustable Shelves, Internal Lighting

• Height
• 24 inch

• Installation Guideline
• Table Top/Countertop Placement

• Length
• 34 inch

• Load Capacity
• Up to 12 kg

• Material
• Other, Stainless Steel and Glass

• Noise Level
• Silent Operation

• Other Material
• Tempered Glass Panels, Metal Base

• Power Consumption
• 8001200 Watts

• Power Source
• Electric

• Power Supply
• 220240V, 50Hz

• Shape
• Rectangular

• Size
• Standard: 34 inch (L) x 18 inch (W) x 24 inch (H)

• Storage Capacity
• 3 to 4 Trays

• Technique
• Electrical Heating Element

• Temperature Range
• 30C85C

• Usage & Applications
• Suitable for Buffet Lines and Food Displays

• Use
• Other, Maintaining and Displaying Warm Food

• Width
• 18 inch

• Application
• Commercial kitchens, hotels, catering services

• Capacity
• 5 Litres

• Features
• Easy cleaning, rust resistant, robust motor, safety lock

• Height
• Approx. 35 cm

• Installation Guideline
• Place on level surface and ensure proper electrical connection

• Length
• Approx. 40 cm

• Load Capacity
• Up to 2 Kg per batch

• Material
• Stainless Steel

• Noise Level
• 75 dB

• Other Material
• High-grade plastic components

• Power Consumption
• 1.5 kW

• Power Source
• Electric

• Power Supply
• 220-240V, 50 Hz

• Shape
• Cylindrical with rectangular base

• Size
• Medium

• Storage Capacity
• 5 Litres

• Technique
• Rotary grinding

• Temperature Range
• Ambient use only

• Usage & Applications
• Masala preparation, wet grinding, chutney making

• Use
• Other, Grinding wet masala, paste, spices

• Width
• Approx. 25 cm