The Flair Dicing Knife is a professional-grade double-handled knife designed for fast and efficient chopping, dicing, and mincing of vegetables, herbs, and greens. Its curved stainless steel blade allows smooth rocking motion, reducing effort and increasing speed during prep work. The dual ergonomic handles provide excellent control and balance, making it ideal for high-volume kitchens.
Perfect for restaurants, hotels, catering units, and commercial kitchens where consistency and speed matter.
Available Sizes:
10" (254 mm)
14" (355 mm)
Key Features:
Curved stainless steel blade for efficient rocking cuts
Double handle design for better grip and safety
Ideal for dicing, chopping, and mincing vegetables & herbs
Durable construction for professional use.
Price: