Designed for precision fish preparation, the Flair Fillet Knife features a long, narrow, flexible blade that glides smoothly along bones and skin. Ideal for filleting, skinning, and delicate trimming, it offers excellent control and clean cuts. The ergonomic non-slip handle ensures a secure grip during detailed work, making it perfect for fish markets, restaurants, and professional kitchens.
Available Size:
5.5 (140 mm)
Blade Edge: Plain Edge
Best For: Fish filleting, skin removal, fine trimming.
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