Three Burner Chinese Cooking Range
Product Details:
- Lid Style No lid
- Handle Material Stainless Steel
- Shape Rectangular with rounded edges
- Handle Type Ergonomic tubular handles attached on sides
- Diameter Not Applicable (Multi-burner Range)
- Material Stainless Steel Body
- Metal Type 304 Grade Stainless Steel
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Three Burner Chinese Cooking Range Price And Quantity
- 10 Unit
- Suitable for wok and Chinese style pans
- Stainless steel tubular legs with adjustable bullet feet
- Approx 36,000-42,000 kcal/hr (total)
- Front mounted brass gas control valves
- Three high power burners
- Heavy duty cast iron Chinese burners with individual pilots
- Provided at back
- Removable front waste collection tray
- Yes, with water channel at rear
- Commercial kitchen, hotels, restaurants
- LPG/PNG compatible
- Manual ignition
Three Burner Chinese Cooking Range Product Specifications
- 1.2 mm (approx)
- Not Applicable (Multi-burner Range)
- Stainless Steel Body
- Uncoated Stainless Steel
- Rectangular with rounded edges
- Ergonomic tubular handles attached on sides
- Around 38-45 kg (varies with make)
- Stainless Steel
- 1800 mm (L) x 750 mm (W) x 800 mm (H)
- Heavy-duty reinforced base
- No lid
- Silver body with black burner sections
- Polished/brushed stainless steel finish
- 304 Grade Stainless Steel
- Suitable for wok and Chinese style pans
- Stainless steel tubular legs with adjustable bullet feet
- Approx 36,000-42,000 kcal/hr (total)
- Front mounted brass gas control valves
- Three high power burners
- Heavy duty cast iron Chinese burners with individual pilots
- Provided at back
- Removable front waste collection tray
- Yes, with water channel at rear
- Commercial kitchen, hotels, restaurants
- LPG/PNG compatible
- Manual ignition
Three Burner Chinese Cooking Range Trade Information
- Cash in Advance (CID)
- 1000 Unit Per Month
- 10 Days
- All India
Product Description
Capitalise on culinary excellence with the acclaimed Three Burner Chinese Cooking Range, crafted for superior performance in commercial kitchens, hotels, and restaurants. This meritorious range features three brilliant heavy-duty cast iron burners, each with individual pilots for swift manual ignition. Its excellent design includes a stainless steel body, polished/brushed finish, and ergonomic handles for robust durability. Benefit from precise front-mounted brass gas control valves, integrated water channel, splash guard, and removable drain tray, all supported by adjustable bullet feet. Suitable for wok and Chinese-style cooking, this equipment offers a sale-worthy solution for professional chefs across India.
Versatile Use in Diverse Commercial Settings
The Three Burner Chinese Cooking Range is engineered for general and specific applications in commercial kitchens, as well as hotels and restaurants. Its heavy-duty burners cater to high-output Chinese cuisine, making it ideal for wok tossing, boiling, and frying. Simply connect to LPG/PNG supply, operate the manual ignition and adjust the heat using front-mounted brass valves. This range transforms food preparation in bustling environments, ensuring consistency and efficiency for chefs across various scales of operation.
Sample Policy, Market Value, and Export Information
Estimate the market value and utility of the Three Burner Chinese Cooking Range with our transparent sample policy. Samples are available upon charge, letting buyers assess craftsmanship and features first-hand. We export predominantly to markets in Asia, the Middle East, and Africa, serving the needs of global hospitality professionals. Each sample is a true representation of our meritorious standards-helping traders and suppliers make informed purchasing decisions and gain market advantage.
Versatile Use in Diverse Commercial Settings
The Three Burner Chinese Cooking Range is engineered for general and specific applications in commercial kitchens, as well as hotels and restaurants. Its heavy-duty burners cater to high-output Chinese cuisine, making it ideal for wok tossing, boiling, and frying. Simply connect to LPG/PNG supply, operate the manual ignition and adjust the heat using front-mounted brass valves. This range transforms food preparation in bustling environments, ensuring consistency and efficiency for chefs across various scales of operation.
Sample Policy, Market Value, and Export Information
Estimate the market value and utility of the Three Burner Chinese Cooking Range with our transparent sample policy. Samples are available upon charge, letting buyers assess craftsmanship and features first-hand. We export predominantly to markets in Asia, the Middle East, and Africa, serving the needs of global hospitality professionals. Each sample is a true representation of our meritorious standards-helping traders and suppliers make informed purchasing decisions and gain market advantage.
FAQ's of Three Burner Chinese Cooking Range:
Q: How do I operate and maintain the Three Burner Chinese Cooking Range?
A: To operate, connect the range to an LPG or PNG gas source, manually ignite each burner via individual pilots, and adjust flame intensity with the front-mounted brass gas control valves. Regularly clean the stainless steel surfaces and removable drain tray to maintain hygiene and performance.Q: What types of cookware are suitable for this Chinese Cooking Range?
A: This range is designed for use with woks and Chinese-style pans, supporting various cooking techniques such as stir-frying, boiling, and steaming in demanding commercial kitchens.Q: Where can the Three Burner Chinese Cooking Range be installed?
A: It is suitable for installation in commercial kitchens, hotels, restaurants, and food service establishments that require efficient, high-output cooking equipment.Q: When is it beneficial to use a three-burner Chinese range over standard kitchen stoves?
A: A three-burner Chinese range is particularly beneficial when preparing multiple dishes simultaneously, especially in establishments specialising in Asian cuisine where high heat and quick cooking are essential.Q: What is the sample policy and how is the charge estimated?
A: Samples can be provided for potential buyers upon request, with a charge estimated based on market value and shipping requirements. Please contact the supplier for detailed sample terms and delivery timelines.Q: How does the rear water channel and faucet enhance the cooking process?
A: The rear water channel with faucet ensures quick cleaning and helps maintain a clean working surface during high-volume cooking, adding to the equipment's efficiency and safety.Tell us about your requirement
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- 8212, Opp. MTNL Telephone Exchange, Near Jaipur Golden Transport Roshanara Road,Delhi - 110007, India
- Phone : +917971891147 PIN:( 908 )
DELHI KITCHEN EQUIPMENT (INDIA)
GST : 07AZBPK2193G2ZG
- Mr. Nitin Kumar (Proprieter)
- Mobile : 917971891147 PIN:( 908 )
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