Electric Salamander

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Product Details:

Load Capacity Approx. 10 kg
Temperature Range 50C to 300C (adjustable)
Application Commercial kitchens, restaurants, hotels, canteens, catering services
Features Height adjustable grill, removable crumb tray, variable temperature control, rapid heat-up, energy efficient
Height 400 mm
Technique Infrared heating, top heat
Length 600 mm
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Electric Salamander Price And Quantity

Minimum Order Quantity 10 Unit

Control Type Manual rotary thermostat and timer
Body Construction Single piece welded body for extra durability
Net Weight 21 kg
Finish Brushed stainless steel, easy to clean
Cord Length 1.5 meters
Safety Features Overheat protection, insulated handles, nonslip feet
Pilot Indicator Lamp Included
Heat Source Position Overhead (top only)

Electric Salamander Product Specifications

Usage & Applications Ideal for melting cheese, toasting breads, grilling sandwiches, gratinating and other culinary finishing
Installation Guideline Tabletop or Countertop placement, ensure proximity to suitable electrical outlet
Noise Level Low, <40 dB
Equipment Type Electric Salamander
Power Source Electric
Width 400 mm
Other Material High-grade heating elements, heat resistant plastic handles
Technique Infrared heating, top heat
Size Medium
Capacity Single rack (suitable for up to 6 sandwich portions)
Material Stainless Steel
Application Commercial kitchens, restaurants, hotels, canteens, catering services
Temperature Range 50C to 300C (adjustable)
Load Capacity Approx. 10 kg
Length 600 mm
Features Height adjustable grill, removable crumb tray, variable temperature control, rapid heat-up, energy efficient
Height 400 mm
Shape Rectangular
Use Cooking, grilling, toasting, browning, keeping food warm
Power Consumption 2.5 kW - 3 kW
Power Supply 220-240V / 50-60Hz

Control Type Manual rotary thermostat and timer
Body Construction Single piece welded body for extra durability
Net Weight 21 kg
Finish Brushed stainless steel, easy to clean
Cord Length 1.5 meters
Safety Features Overheat protection, insulated handles, nonslip feet
Pilot Indicator Lamp Included
Heat Source Position Overhead (top only)

Electric Salamander Trade Information

Payment Terms Cash in Advance (CID)
Supply Ability 1000 Unit Per Month
Delivery Time 10 Days
Main Domestic Market All India

Product Description

Discover the transcendent efficiency of our Electric Salamander-a distinguished, cost-effective, and must-have solution for commercial kitchens. Crafted with a single piece welded, brushed stainless steel body, it ensures sterling durability and easy cleaning. The overhead infrared heat source, adjustable grill height, and manual thermostat empower precise culinary finishing. Enhanced safety with overheat protection, insulated handles, and nonslip feet. This affordable powerhouse fits neatly on countertops, operates quietly, and features rapid heat-up for grilling, toasting, and browning, making it ideal for hotels, restaurants, and caterers.

Material Feature & Application Excellence

Built with a robust brushed stainless steel exterior and high-grade heating elements, this Electric Salamander ensures elevated hygiene and lasting strength. The heat-resistant plastic handles and insulated construction safeguard users, while its overhead infrared heating perfects culinary tasks. Exceptional for melting cheese, grilling sandwiches, and toasting breads, it thrives in commercial environments including restaurants, hotels, canteens, and catering services. Its medium size and versatile single rack capacity make it suitable for high-output kitchens demanding reliability.

Packaging, Delivery & Market Suitability

Each Electric Salamander is securely packaged for arrival in pristine condition, ensuring all features remain intact upon dispatch. The compact, rectangular design minimizes outlay on shipping, retaining affordability for customers. Deliveries are efficiently managed from major FOB ports to cater India's main domestic markets. Customers can expect prompt handling and streamlined logistics, making each purchase convenient and reliable for businesses seeking cost-effective, high-performance kitchen equipment.

FAQ's of Electric Salamander:

Q: How is the Electric Salamander installed and what are the placement guidelines?

A: The Electric Salamander is designed for easy tabletop or countertop placement. Ensure it is positioned near a suitable 220-240V electrical outlet, with stable support on nonslip feet for secure use.

Q: What type of materials ensure the Electric Salamander's durability?

A: The body is made from a single piece of welded brushed stainless steel, complemented by high-grade heating elements and heat-resistant plastic handles, offering sterling longevity and easy cleaning.

Q: Where is this equipment most suitable for use?

A: This salamander is ideal for commercial kitchens such as restaurants, hotels, canteens, and catering services due to its energy efficiency, rapid heat-up time, and variable temperature controls.

Q: When should the overheat protection safety feature be relied upon?

A: The overheat protection activates automatically whenever internal temperatures exceed safe operating limits, providing peace of mind during extended or high-volume cooking sessions.

Q: What culinary processes does the Electric Salamander excel in?

A: This equipment is perfect for melting cheese, toasting bread, grilling sandwiches, gratinating dishes, and browning, making it indispensable for a wide range of finishing and warming tasks.

Q: How many sandwich portions can the salamander accommodate at once?

A: The single rack design comfortably holds up to 6 sandwich portions or approximately 10 kg of food, making it efficient for medium-capacity commercial settings.

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