Vegetable Cutting Machine

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Product Details:

Noise Level Low
Power Supply 220-240V, 50Hz Single Phase
Features Corrosion-resistant, Robust Construction, Easy to Clean, Multiple Blades for Various Cuts
Technique Mechanical Cutting with Interchangeable Blades
Length 24 inches approx.
Application Commercial Kitchens, Restaurants, Hotels, Catering, Canteens
Temperature Range Ambient
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Vegetable Cutting Machine Price And Quantity

Minimum Order Quantity 10 Unit

Vegetable Cutting Machine Product Specifications

Equipment Type Vegetable Cutting Machine
Installation Guideline Place on a flat surface and connect to a standard power outlet before use
Use Vegetable and Fruit Chopping, Slicing, Grating, Dicing
Load Capacity 5 kg per cycle
Height 32 inches approx.
Power Consumption 0.5-1.5 kW (as per model)
Width 18 inches approx.
Power Supply 220-240V, 50Hz Single Phase
Noise Level Low
Features Corrosion-resistant, Robust Construction, Easy to Clean, Multiple Blades for Various Cuts
Other Material Plastic (Handle, Push Cover)
Power Source Electric
Storage Capacity Up to 5 kg at a time
Size Standard/Medium
Usage & Applications Ideal for bulk and fast vegetable cutting for culinary preparations
Shape Rectangular with attached feeder
Technique Mechanical Cutting with Interchangeable Blades
Application Commercial Kitchens, Restaurants, Hotels, Catering, Canteens
Length 24 inches approx.
Material Stainless Steel
Temperature Range Ambient
Capacity 100-200 kg/hr

Cutting Modes Slicing, Dicing, Chopping, Grating
Cleaning Blades and all food contact parts are removable for cleaning
Weight Approximately 40 kg
Blade Material Hardened Stainless Steel Blades
Mobility Fitted with Rolling Wheels for Easy Movement
Control Type Push Button
Safety Features Overload Protection, Safety Interlock System
Finish Type Matte/Satin Stainless Steel Finish

Vegetable Cutting Machine Trade Information

Payment Terms Cash in Advance (CID)
Supply Ability 1000 Unit Per Month
Delivery Time 10 Days
Main Domestic Market All India

Product Description

Redeem maximum efficiency in your commercial kitchen with our Vegetable Cutting Machine-highly recommended for restaurants, hotels, and caterers seeking flawless bulk food prep. Boasting top-tier hardened stainless steel blades, this machine delivers lavish performance for slicing, dicing, chopping, and grating. Designed for convenience, the robust construction includes overload protection, rolling wheels for effortless mobility, and a matte stainless steel finish. Personalise your cutting with interchangeable blades. Easy-clean removable parts and a low-noise, energy-efficient electric motor make this an indispensable, high-value addition to any culinary space.

Primary Advantages & Usage - The Professional's Choice

This vegetable cutting machine ensures superior process efficiency, thanks to its powerful mechanical cutting system and corrosion-resistant build. Suitable for continuous use in environments like restaurants, canteens, and hotels, it handles up to 200 kg/hr-making it perfect for fast, bulk food preparation. General applications include chopping, slicing, and grating a variety of vegetables and fruits. Its robust stainless steel design and easy-clean components offer unparalleled durability and hygiene in demanding settings.

Supply Capacity, Payment, and Market Certifications

We estimate a high market value for this reliable equipment, offering a steady supply capability to meet large orders. The machine is carefully packaged for secure delivery and comes with relevant certifications ensuring quality and safety. Flexible payment terms are available upon request, making procurement smooth for manufacturers, suppliers, and traders throughout India. Rest assured, each unit is crafted to meet strict standards, ensuring peace of mind and long-term value.

FAQ's of Vegetable Cutting Machine:

Q: How does the overload protection feature enhance safety during operation?

A: The overload protection automatically shuts down the machine if it detects excessive load, preventing damage to the motor and ensuring user safety during continuous, heavy-duty use.

Q: What is the process for cleaning the vegetable cutting machine after use?

A: All blades and food-contact parts are designed to be easily removable for thorough cleaning. This ensures hygiene and maintains optimal performance, making post-use cleanup quick and efficient.

Q: Where can this vegetable cutting machine be installed for best results?

A: For flawless performance, install the machine on a stable, flat surface and connect it to a standard 220-240V single-phase power outlet, as recommended in the installation guidelines.

Q: When should I use different blades for cutting vegetables or fruits?

A: Switch to the desired blade-slicing, dicing, chopping, or grating-depending on your required cut. The interchangeable design allows you to personalise cuts for specific culinary preparations.

Q: What are the primary benefits of using this equipment in a commercial kitchen?

A: The machine provides top-tier speed and precision, reduces manual labor, and maintains consistency in bulk food prep, saving time while delivering a lavish, professional result every cycle.

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