Tilting Type Brat Pan

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Product Details:

Technique Press-formed Stainless Steel Body, Hydraulic or Manual Tilting
Noise Level < 60 dB
Features Tilting mechanism, uniform heat distribution, easy cleaning, robust construction, user-friendly controls
Temperature Range 50C to 300C (adjustable)
Power Supply 3 Phase or as specified by model
Height 950 mm (approx.)
Width 950 mm (approx.)
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Tilting Type Brat Pan Price And Quantity

Minimum Order Quantity 10 Unit

Mobility Optional: Castor wheels for easy movement
Drainage System Removable drainage outlet with strainer
Safety Features Overheat protection, safety cut-off valves
Lid Type Stainless steel, insulated, with handle and safety lock
Tilting System Manual or motorized as per model
Pan Material Thickness 2.5 - 3 mm (approx.)
Finish Matt/Satin finish outer body
Control Panel Automatic temperature control with indicator lights
Pan Type Polished inner surface, deep-drawn pan
Water Filling Integrated cold water fill tap

Tilting Type Brat Pan Product Specifications

Use Bulk cooking, sauting, shallow frying, braising
Features Tilting mechanism, uniform heat distribution, easy cleaning, robust construction, user-friendly controls
Power Consumption Electric: 8-12 kW, Gas: As per burner specification
Usage & Applications Suitable for commercial food preparation and large-scale cooking
Power Supply 3 Phase or as specified by model
Installation Guideline Requires level surface installation, must be connected by qualified personnel as per manufacturer instructions.
Other Material Mild Steel (Optional components)
Temperature Range 50C to 300C (adjustable)
Technique Press-formed Stainless Steel Body, Hydraulic or Manual Tilting
Storage Capacity 80 - 120 Liters (depending on model)
Power Source Electric / Gas
Noise Level < 60 dB
Equipment Type Tilting Type Brat Pan
Shape Rectangular pan with tilting mechanism
Load Capacity N/A (Not load bearing, refers to pan volume)
Length 1100 mm (approx.)
Height 950 mm (approx.)
Width 950 mm (approx.)
Capacity 80-120 Liters
Material Stainless Steel
Size Standard commercial / Customizable options
Application Commercial kitchen, hotels, restaurants, catering services

Mobility Optional: Castor wheels for easy movement
Drainage System Removable drainage outlet with strainer
Safety Features Overheat protection, safety cut-off valves
Lid Type Stainless steel, insulated, with handle and safety lock
Tilting System Manual or motorized as per model
Pan Material Thickness 2.5 - 3 mm (approx.)
Finish Matt/Satin finish outer body
Control Panel Automatic temperature control with indicator lights
Pan Type Polished inner surface, deep-drawn pan
Water Filling Integrated cold water fill tap

Tilting Type Brat Pan Trade Information

Payment Terms Cash in Advance (CID)
Supply Ability 1000 Unit Per Month
Delivery Time 10 Days
Main Domestic Market All India

Product Description

Redeem the grand advantages of the Tilting Type Brat Pan, a celebrated culinary solution designed for top-notch performance in commercial kitchens. Featuring a robust, deep-drawn polished stainless steel pan with an approximate thickness of 2.5-3 mm, this equipment brings you superb durability and uniform heating. Choose manual or motorized tilting, enjoy automatic temperature control, and benefit from integrated safety features. Add to Cart now and secure the lowest price on a versatile solution perfect for hotels, restaurants, and bulk food services across India.

Unmatched Efficiency for Bulk Cooking

The Tilting Type Brat Pan excels in bulk cooking, sauteing, braising, and shallow frying, making it ideal for commercial kitchens. Its competitive advantages include a customizable size, superior heat distribution, and user-friendly controls. Designed for use across hotels, restaurants, catering, and institutional kitchens, it stands out for its robust build and flexible power source options, enabling seamless integration into any professional food preparation setup.

Assured Packaging, Quick Dispatch, and Top Market Value

Our Tilting Type Brat Pans are securely packed to maintain market value during transit. With rapid supply ability and express shipping options, clients benefit from quick dispatch and efficient delivery times across India. All shipments are handled with care to ensure the equipment reaches you in perfect condition, supporting uninterrupted operations in commercial kitchens and catering businesses.

FAQ's of Tilting Type Brat Pan:

Q: How do I operate the tilting mechanism on the brat pan?

A: Depending on your chosen model, the brat pan features either a manual or motorized tilting system. The mechanism allows safe, controlled draining and easy removal of cooked food, contributing to the pan's user-friendly operation.

Q: What are the main benefits of using a Tilting Type Brat Pan in large-scale cooking?

A: This equipment offers uniform heat distribution, substantial storage capacity (80-120 liters), and multiple safety features, making it highly efficient, safe, and ideal for preparing varied meal types in high-volume environments.

Q: Where can the Tilting Type Brat Pan be installed?

A: The brat pan is designed for commercial settings such as hotels, restaurants, catering kitchens, and institutional dining facilities. It must be installed on a level surface by qualified personnel according to manufacturer guidelines.

Q: What are the available power sources for this equipment?

A: You can select between electric models (8-12 kW) or gas models, depending on burner specifications and kitchen requirements. Both are energy-efficient and suitable for commercial-scale cooking.

Q: How does the safety system ensure reliable operation?

A: The brat pan incorporates features like overheat protection, safety cut-off valves, and insulated lids with safety locks, providing operators with a secure environment during all stages of use.

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