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Shawarma Machine

Shawarma Machine

Product Details:

  • Load Capacity 32 kg maximum load
  • Width Approx. 16 inches (410 mm)
  • Height Approx. 32 inches (810 mm)
  • Technique Electric Heating Element with Vertical Rotating Spit
  • Temperature Range Up to 300C
  • Noise Level Low
  • Power Supply 220V-240V, 50/60 Hz
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Shawarma Machine Price And Quantity

  • 10 Unit
  • Multi-zone for Uniform Cooking
  • Removable Parts for Easy Maintenance
  • Drip Tray, Meat Clamp, Spit Rod
  • Polished Stainless Steel
  • 360° Rotation for Even Cooking
  • High Efficiency Electric Rods
  • Overheat Protection, Insulated Handles
  • Anti-skid Rubber Feet for Stability
  • Corrosion-resistant, Durable Finish
  • Manual Switches & Adjustable Temperature

Shawarma Machine Product Specifications

  • Electric
  • Restaurants, Food Courts, Eateries, Catering Services
  • Thermostat Control, Drip Tray, Detachable Spit, Easy to Clean
  • Low
  • Heat-resistant Glass Panel on One Side
  • 20 kg
  • Up to 300C
  • Shawarma Grill Machine
  • Approx. 24 inches (610 mm)
  • Electric Heating Element with Vertical Rotating Spit
  • Grilling and Roasting Meat (Shawarma, Kebab, etc.)
  • Ideal for fast food services and quick meat preparation
  • Approx. 32 inches (810 mm)
  • Standard (as shown in image)
  • Holds up to 20 kg of meat
  • 220V-240V, 50/60 Hz
  • Approx. 16 inches (410 mm)
  • 2000 Watts
  • Rectangle (Vertical Rotisserie)
  • Countertop, Plug-and-Play
  • Stainless Steel
  • 32 kg maximum load
  • Multi-zone for Uniform Cooking
  • Removable Parts for Easy Maintenance
  • Drip Tray, Meat Clamp, Spit Rod
  • Polished Stainless Steel
  • 360° Rotation for Even Cooking
  • High Efficiency Electric Rods
  • Overheat Protection, Insulated Handles
  • Anti-skid Rubber Feet for Stability
  • Corrosion-resistant, Durable Finish
  • Manual Switches & Adjustable Temperature

Shawarma Machine Trade Information

  • Cash in Advance (CID)
  • 1000 Unit Per Month
  • 10 Days
  • All India

Product Description



Discover a crackerjack Shawarma Machine, engineered for first-string chefs seeking rare performance and reliability. Specially crafted with corrosion-resistant, polished stainless steel and a heat-resistant glass panel, it boasts top-drawer electric rods for high-efficiency cooking. Its 360 rotisserie ensures even roasting, while manual controls enable precision grilling. Capitalise on overheat protection, anti-skid feet, and insulated handles for unparalleled safety. Designed for restaurant pros and catering maestros, this plug-and-play masterpiece offers easy maintenance with removable parts, generous capacity, and robust construction, making it a prudent long-term investment.

Premium Material & Versatile Application

Constructed with special, corrosion-resistant stainless steel and finished with heat-resistant glass, this Shawarma Machine is designed for durability and hygiene. Its substantial 20 kg capacity makes it ideal for high-volume environments. Common application areas include restaurants, food courts, eateries, and catering services-perfect for grilling and roasting meats such as shawarma and kebabs with consistent, top-drawer results every time.


FOB Port, Market Reach & Value Offer

We export through prominent FOB ports across India, ensuring efficient international shipping. Our main export markets span Asia, the Middle East, and Africa, while we dominate major domestic markets in India. Capitalise on the lowest price and exclusive offer tailored to bulk expenditure, enabling businesses to equip their kitchens with high-performance shawarma machines without straining budgets.


FAQ's of Shawarma Machine:


Q: How does the 360 rotisserie function enhance shawarma preparation?

A: The 360 rotisserie rotation ensures that meat is cooked evenly on all sides, resulting in consistent texture and exceptional flavour.

Q: What are the main benefits of using the high-efficiency electric rods?

A: High-efficiency electric rods deliver rapid heating, reduce electricity consumption, and maintain uniform temperatures for perfect grilling or roasting.

Q: What cleaning process is recommended for the Shawarma Machine?

A: The machine features removable parts, such as the drip tray and spit rod, allowing for easy disassembly and thorough cleaning, ensuring optimal hygiene.

Q: Where is this Shawarma Machine best utilised?

A: It is best suited for restaurants, food courts, catering services, and eateries seeking efficient, high-capacity meat grilling or roasting solutions.

Q: How does the Shawarma Machine improve safety during operation?

A: Safety is enhanced through features like overheat protection, insulated handles, and anti-skid rubber feet, significantly minimizing operational risks.

Q: What is the typical usage and storage capacity of this equipment?

A: Designed for fast meat preparation, the machine can handle up to 20 kg of meat at a time, supporting high-volume service environments.

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