Shawarma Machine

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Product Details:

Technique Electric Heating Element with Vertical Rotating Spit
Power Supply 220V-240V, 50/60 Hz
Application Restaurants, Food Courts, Eateries, Catering Services
Temperature Range Up to 300°C
Height Approx. 32 inches (810 mm)
Features Thermostat Control, Drip Tray, Detachable Spit, Easy to Clean
Load Capacity 32 kg maximum load
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Shawarma Machine Price And Quantity

Minimum Order Quantity 10 Unit

Shawarma Machine Product Specifications

Length Approx. 24 inches (610 mm)
Width Approx. 16 inches (410 mm)
Features Thermostat Control, Drip Tray, Detachable Spit, Easy to Clean
Installation Guideline Countertop, Plug-and-Play
Load Capacity 32 kg maximum load
Shape Rectangle (Vertical Rotisserie)
Equipment Type Shawarma Grill Machine
Power Source Electric
Usage & Applications Ideal for fast food services and quick meat preparation
Noise Level Low
Size Standard (as shown in image)
Other Material Heat-resistant Glass Panel on One Side
Technique Electric Heating Element with Vertical Rotating Spit
Capacity 20 kg
Power Supply 220V-240V, 50/60 Hz
Storage Capacity Holds up to 20 kg of meat
Temperature Range Up to 300°C
Use Grilling and Roasting Meat (Shawarma, Kebab, etc.)
Material Stainless Steel
Height Approx. 32 inches (810 mm)
Power Consumption 2000 Watts
Application Restaurants, Food Courts, Eateries, Catering Services

Rotisserie Function 360° Rotation for Even Cooking
Heating Element Type High Efficiency Electric Rods
Safety Features Overheat Protection, Insulated Handles
Finish Polished Stainless Steel
Control Panel Manual Switches & Adjustable Temperature
Cleaning Removable Parts for Easy Maintenance
Accessories Included Drip Tray, Meat Clamp, Spit Rod
Base Type Anti-skid Rubber Feet for Stability
Heat Zone Multi-zone for Uniform Cooking
Construction Quality Corrosion-resistant, Durable Finish

Shawarma Machine Trade Information

Payment Terms Cash in Advance (CID)
Supply Ability 1000 Unit Per Month
Delivery Time 10 Days
Main Domestic Market All India

Product Description

Discover a crackerjack Shawarma Machine, engineered for first-string chefs seeking rare performance and reliability. Specially crafted with corrosion-resistant, polished stainless steel and a heat-resistant glass panel, it boasts top-drawer electric rods for high-efficiency cooking. Its 360 rotisserie ensures even roasting, while manual controls enable precision grilling. Capitalise on overheat protection, anti-skid feet, and insulated handles for unparalleled safety. Designed for restaurant pros and catering maestros, this plug-and-play masterpiece offers easy maintenance with removable parts, generous capacity, and robust construction, making it a prudent long-term investment.

Premium Material & Versatile Application

Constructed with special, corrosion-resistant stainless steel and finished with heat-resistant glass, this Shawarma Machine is designed for durability and hygiene. Its substantial 20 kg capacity makes it ideal for high-volume environments. Common application areas include restaurants, food courts, eateries, and catering services-perfect for grilling and roasting meats such as shawarma and kebabs with consistent, top-drawer results every time.

FOB Port, Market Reach & Value Offer

We export through prominent FOB ports across India, ensuring efficient international shipping. Our main export markets span Asia, the Middle East, and Africa, while we dominate major domestic markets in India. Capitalise on the lowest price and exclusive offer tailored to bulk expenditure, enabling businesses to equip their kitchens with high-performance shawarma machines without straining budgets.

FAQ's of Shawarma Machine:

Q: How does the 360 rotisserie function enhance shawarma preparation?

A: The 360 rotisserie rotation ensures that meat is cooked evenly on all sides, resulting in consistent texture and exceptional flavour.

Q: What are the main benefits of using the high-efficiency electric rods?

A: High-efficiency electric rods deliver rapid heating, reduce electricity consumption, and maintain uniform temperatures for perfect grilling or roasting.

Q: What cleaning process is recommended for the Shawarma Machine?

A: The machine features removable parts, such as the drip tray and spit rod, allowing for easy disassembly and thorough cleaning, ensuring optimal hygiene.

Q: Where is this Shawarma Machine best utilised?

A: It is best suited for restaurants, food courts, catering services, and eateries seeking efficient, high-capacity meat grilling or roasting solutions.

Q: How does the Shawarma Machine improve safety during operation?

A: Safety is enhanced through features like overheat protection, insulated handles, and anti-skid rubber feet, significantly minimizing operational risks.

Q: What is the typical usage and storage capacity of this equipment?

A: Designed for fast meat preparation, the machine can handle up to 20 kg of meat at a time, supporting high-volume service environments.

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